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A Soft, Spongy Rice Pancake With A Crispy Edge, Typically Served With
A Soft, Spongy Rice Pancake With A Crispy Edge, Typically Served With Curries Or Stews, Especially Coconut-Based Ones, For A Flavorful South Indian Breakfast Or Meal.
99
A Soft, Flaky, And Slightly Crispy Layered Flatbread From Kerala, Made
A Soft, Flaky, And Slightly Crispy Layered Flatbread From Kerala, Made With Refined Flour And Cooked On A Griddle, Often Served With Curries.
99
A Flavorful Mix Of Roasted Lentils, Red Chilies, And Spices, Combined
A Flavorful Mix Of Roasted Lentils, Red Chilies, And Spices, Combined With Ghee For An Aromatic, Rich Condiment That Pairs Perfectly With Dosas, Idlis, Or Rice.
99
A Crispy, Thin Papad (Fried Lentil Wafer) Served Alongside Or Topped W
A Crispy, Thin Papad (Fried Lentil Wafer) Served Alongside Or Topped With A Tangy And Spicy Rasam, Offering A Crunchy And Flavorful Contrast.
90
A Flavorful South Indian Condiment Made From Roasted Lentils, Dried Re
A Flavorful South Indian Condiment Made From Roasted Lentils, Dried Red Chilies, And Spices, Often Mixed With Oil Or Ghee And Served As A Side With Dosas, Idlis, Or Rice.
59
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