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Pongal

A Savory South Indian Dish Made With Rice And Moong Dal, Cooked Togeth...Read more

A Savory South Indian Dish Made With Rice And Moong Dal, Cooked Together With Black Pepper, Cumin, Ginger, And Ghee, Often Garnished With Cashews And Curry Leaves For A Rich, Comforting Flavor....Read less

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Idyappam

Soft, Steamed Rice Noodles, Typically Served With Coconut Milk, Curry,...Read more

Soft, Steamed Rice Noodles, Typically Served With Coconut Milk, Curry, Or Stew, Offering A Delicate Texture And Subtle Flavor, Popular In South Indian And Sri Lankan Cuisine....Read less

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Poori Masala

A Popular South Indian Dish Consisting Of Fluffy, Deep-Fried Poori (Pu...Read more

A Popular South Indian Dish Consisting Of Fluffy, Deep-Fried Poori (Puffed Bread) Served With A Spiced Potato Masala, Offering A Satisfying Combination Of Crispy And Savory Flavors....Read less

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Upma

A Savory South Indian Dish Made With Semolina (Rava), Cooked With Must...Read more

A Savory South Indian Dish Made With Semolina (Rava), Cooked With Mustard Seeds, Curry Leaves, Vegetables, And Spices, Offering A Warm, Comforting Breakfast Or Snack Option....Read less

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